Flowers Baking Co. – West Plains, MO: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (417) 255-1222 to check today's hours. Know the hours? Send them to us.

Tap for directions

1641 Goodhard Dr, West Plains, MO 65775

Google Maps Apple Maps Waze Bing Maps

Address1641 Goodhard Dr, West Plains, MO 65775

Phone(417) 255-1222

StyleBakery

CountyHowell County

Time zoneCentral Time

From city center1.1 mi north

About Flowers Baking Co.

Flowers Baking Co. serves West Plains from 1641 Goodhard Dr, roughly 1.1 mi from downtown West Plains, heading north.

It is one of 7 bakeries and sweet shops we list in West Plains — about one per 1,815 people living in the city. If you want to compare, Creative Cakes 2 sits 0.7 mi from here.

We have not been able to confirm a full weekly schedule for Flowers Baking Co. yet, so calling ahead at (417) 255-1222 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 20 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in West Plains	7
Nearest bakery	0.7 mi
Brand locations	20

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.